Posted by Anto | Feb 23rd, 2010
What started out as food necessity became a bio farming innovation!
CUBA ■ It might be a trend in the western world, but organic farming is a daily requirement in Cuba in order to provide food to its population. During the Soviet days, Cuba still had chemical fertilizers and pesticides that were used in its farms. But after the collapse of the Berlin Wall, the Soviet Union could not make the appropriate...
Posted by Anto | Dec 23rd, 2009
USA ■ The auto junkyard of Ayer, Massachusetts, was originally used to retrieve car parts. But with the development of recycling methods, dismantling and storing vehicles was abandoned and replaced by merely the retrieval of metals (steel, aluminum, copper, etc.). Such vehicule ramains deposits will not be put to an end anytime soon: in 2008 car manufacturers have globaly produced more than 70 million...
Posted by Anto | Dec 20th, 2009
HONG KONG ■ Although recently constructed, buildings of the commuter town of Tseung Kwan of the New Territories must already be repaired through scaffolding. The Chinese administrative region of Hong Kong, which has 7 million people jammed into an area of less than 1,100 km2, has one of the highest population densities in the world. This trade capital has an excellent public transport network structured...
Posted by Anto | Dec 20th, 2009
GHANA ■ The Agbogbloshie Market in Accra is a place where young men and children work by dismantling computers and other e-waste in search of spare parts to sell at the nearby open-air market. Those machines came mostly from countries of the European Union, where legislation prohibits the illegal discharge of that type of waste and are forced to recycle. Many Europeans are therefore donating their old...
Posted by Anto | Apr 25th, 2009
The story of stuff is a twenty minute documentary that was released on the internet, criticising the ways used of producing and selling goods and services, and the effects of the life-cycle on the environment. It was released on Decembre 4th 2007, and is hosted by Annie Leonard, a graduate degree and a critic of international trade.
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